Description
Job Summary:
Responsible for food preparation, preventive and corrective maintenance, and cleaning of kitchen equipment.
Key Highlights:
1. Experience in food preparation and kitchen equipment maintenance
2. Promotes teamwork, proactivity, and commitment
3. Seeks work quality and job stability
Responsible for preparing dishes specified in the Menu and executing the preventive and corrective maintenance schedule, as well as daily and deep cleaning of kitchen equipment.
Minimum 5 years of experience
Location: El Veneciano Restaurant. Moliere 350, Polanco
We offer: Salary, Statutory Benefits, and Meals
Skills and Attitudes: Teamwork, Proactivity, Customer Orientation, Commitment, Work Quality, Stability, Stress Tolerance, Responsibility, Honesty, Communication.
Position Type: Full-time, Indefinite-term
Salary: $15,000\.00 per month
Workplace: On-site employment