Cook A

Description

Position Summary: We are seeking a Cook with experience in hot and cold cuisine, passion for detail, and commitment to quality to prepare unique dishes. Key Highlights: 1. Experience in hot and cold cuisine (breakfasts, pizzas, pastas) 2. Attention to detail and commitment to quality 3. Dynamic and collaborative work environment Cook B \- (Col. Condesa) **Who We Are?** A casual dining and specialty bar concept focused on delivering unique experiences and carefully crafted dishes in the heart of Condesa. **What We’re Looking For:** * **Experience:** Minimum 2 years in hot and cold cuisine (breakfasts, pizzas, and pastas). * **Agility:** Ability to work under pressure during peak hours. * **Passion:** Attention to detail and commitment to quality. * **Hygiene:** Solid knowledge of NOM\-251 and hygienic food handling. **Your Responsibilities:** * Preparation of our menu (from Chilaquiles and Toasts to artisanal Pizzas and Pastas). * Maintenance and cleaning of your station. * Waste control and inventory rotation (FIFO). **We Offer:** * Competitive salary \+ Tips. * Statutory benefits. * Dynamic and collaborative work environment. * Work location: Col. Condesa, CDMX. **Apply now if you’re ready for the journey!** Restaurant Owner’s Justification: I specifically mentioned pizzas, pastas, and breakfasts because, according to your menu, they are the pillars of your operation. I also highlighted **NOM\-251**, as health inspections are frequent in this area and you need someone already proficient in sanitation standards and food handling. Job Type: Full-time Salary: $9,500\.00 \- $11,000\.00 per month Benefits: * Option for an indefinite-term contract * Dining service * Additional vacation days or paid leave Experience: * Kitchens: 1 year (Preferred) Work Location: On-site employment