**Grupo NLT is seeking a Carso Kitchen Supervisor in Ampliación Granada – Miguel Hidalgo, Mexico City** ------------------------------------------------------------------------------------------------------- Themed restaurants are seeking a Kitchen Supervisor to help elevate their dishes: Your responsibilities: * Supervise the proper operation of the kitchen. * Verify compliance with kitchen tasks outlined in the opening and closing checklists. * Direct and supervise daily production assigned to cooks by station. * Specify daily menu production according to the established menu cycle. * Conduct daily kitchen briefings. * Supervise and ensure service lines are fully prepared and complete before each shift begins. * Conduct sauce and production testing before opening and throughout operations to ensure correct quality. * Verify that all dishes are served with established portion sizes and presentations. * Support service during each shift. * Supervise kitchen area organization and cleanliness. * Assign cleaning tasks to cooks in coordination with the supervisor. * Train kitchen staff and correct operational errors. * Control and optimize kitchen supply usage. * Conduct weekly supply inventories. * Prepare purchase requisitions and submit them to the supervisor on time for forwarding to the purchasing department. * Supervise proper storage of all supplies and production. * Receive supplier deliveries and verify supply quality. * Maintain constant communication with the supervisor to ensure adherence to the food cost percentage set by management. * Check gas levels weekly to schedule refills. Offer: Competitive salary Tips Staff meals Uniforms Interested candidates must present a completed application form. Location: Av. Nuevo León #247, Condesa, CDMX Office hours: 9:00 AM to 3:00 PM **Desired education level:** High school diploma (or equivalent) **Desired experience level:** Entry-level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Personnel management * Cold and hot kitchen operations * Inventory management, menu administration *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6949729e3900003700b6c6a6&source=indeed*