Job Summary: VINOPREMIER is seeking a Floor Manager focused on excellence and customer service for its Wine Bar, responsible for operations and service. Key Highlights: 1. Joining an expanding multinational project 2. Opportunities for professional growth and development 3. Customer-oriented service and excellence VINOPREMIER: A company specializing in the distribution, marketing, and sale of wine, spirits, and gourmet products, seeks to incorporate a Floor Manager into its team of hospitality professionals for its Wine Bar located in the Cuauhtémoc neighborhood. Candidate Requirements: * Completed high school diploma. * Minimum 3 years of experience in hospitality and at least 2 years as a Floor Manager. * Experience working in teams. * Customer-oriented and committed to excellence in work. * Sales-oriented. * Professional appearance. * Proactive, responsible, organized, and honest. * Basic knowledge of the wine and cocktail industry is desirable. * Knowledge of foreign languages is desirable. Job Responsibilities: * Attend to customers, suggesting purchases of various menu items. * Advise customers on selection and purchase of wines and spirits. * Serve food and beverages as requested by customers. * Conduct and monitor inventory. * Perform daily cash reconciliations. * Remove excess cash from the register and hand it over to the supervisor. * Supervise other waitstaff schedules. * Product placement in-store. * Maintenance and setup of facilities. * Ensure equipment, materials, and supplies are appropriate for service delivery. Benefits Offered: * Benefits exceeding statutory requirements. * One and a half days off per week. * Full-time schedule (48 hours per week). * $11,000 net per month plus tips. * Opportunity to join an expanding multinational project, with prospects for professional growth and development. Employment Type: Full-time, Contract-based Salary: Starting from $11,000.00 per month Work Location: On-site employment