At Grupo Anderson's, a proudly Mexican consortium with national and international presence, we are currently seeking, due to expansion, outgoing leader profiles who enjoy customer service in a fine dining environment for the position of Restaurant Managers at MASARYK. MUST RESIDE IN CDMX You will be responsible for the daily operation, administration, and organization of the restaurant. * 80% English proficiency * Bachelor's degree desirable * 2 years of experience in the position Main responsibilities of the manager include: * Excellent public relations skills and passion for customer service * Mastery of service sequence * Hygienic handling of food and beverages * Sales projections, comparisons, and inventory management * Responsible for restaurant administration and operations * Ensure complete satisfaction of customer needs * Effective leadership and ongoing training of staff * Coordinate and direct restaurant operations according to established standards and guidelines We offer: * Health insurance * Bonuses based on KPIs * Statutory benefits * Additional benefits * Salary range: 35,000 pesos monthly + bonuses + tips * Statutory benefits * Uniforms * Staff meals