**Join our team as a Cook!** Are you passionate about gastronomy and do you enjoy creating dishes that captivate through flavor and presentation? This is your opportunity to become part of a **growing restaurant chain**, where you can develop your culinary talent! **Requirements** * **Education:** Completed high school diploma (minimum). * **Experience:** 1 year or more in kitchen work (hot or cold line). * **Marital status:** No preference. * **Flexible availability and excellent personal appearance.** **Competencies and attitudes** * Service-oriented attitude and customer focus. * Responsibility, honesty, and commitment. * Ability to work effectively in a team and communicate well. * Proactivity, willingness to learn and adapt. * Extroversion and ease of communication. **Knowledge and responsibilities** * Prepare food following the company’s established **quality, flavor, and presentation standards**. * Know and apply **cooking techniques and food handling practices**. * Assess food condition by smell, color, and taste. * Apply techniques for **food storage and waste control**. * Maintain cleanliness, order, and safety at your workstation. * Ensure every dish meets the brand’s specifications. **We offer** * **Monthly salary:** $8,364.00 (paid biweekly). * **Tips.** * **Free meals provided.** * **Statutory benefits after 3 months.** * **Excellent work environment and growth opportunities.** **If you enjoy working in the kitchen, are motivated by teamwork, and seek job stability, we want to meet you.** **Apply now and join a company that values your passion for gastronomy.** Job type: Full-time Salary: $8,364.00 per month Work location: On-site employment