Renal Nutrition

Description

Position Summary: Teach courses in the Clinical Nutrition graduate program, contributing to the training of high-level professionals with a clinical and ethical focus. Key Highlights: 1. Improves quality of life through nutrition 2. Joins the UNITEC teaching team 3. Transmits your passion to future professionals Are you passionate about improving people's quality of life through nutrition? Teach students in the Master’s Program in Clinical Nutrition how to care for their patients’ health by designing nutritional and dietary strategies for the prevention and treatment of pathologies resulting from inadequate nutrition within a hospital setting. Join our UNITEC teaching team and nurture future professionals! **Requirements:** * Ability to plan Nutritional Programs using specialized language for handling clinical nutrition information. * Training in teaching. * Professional degree and license in Nutrition, plus a Master’s degree in Health, Education, or related fields — mandatory. **We Offer:** Hourly pay, meaning more hours and better compensation. Payroll-based employment with biweekly payments. Statutory benefits (social security, year-end bonus, vacation, etc.). Profit-sharing. As a UNITEC faculty member, you may qualify for scholarships for yourself, your children, and your spouse. \*Terms and conditions apply. Ongoing faculty training to enhance your teaching effectiveness in the classroom. A professional development plan to support your academic career trajectory. Flexible schedules aligned with your quality of life. Corporate discounts. **Join the UNITEC teaching team and transmit your passion. Upload your CV!** **Position Objective:** Deliver instruction in the Clinical Nutrition graduate program, contributing to the development of high-level professionals through evidence-based, clinically oriented, and ethically grounded teaching. The goal is to elevate the educational quality of students, adhering to the academic curriculum, institutional mission, and a culture of academic excellence. **Vacancy Requirements:** Professional Experience: Minimum 3 years of professional experience in clinical practice or research, specifically in areas related to nutrition and renal diseases such as chronic kidney disease, nephrolithiasis, nephritic syndrome, and nephrotic syndrome, among others. Interdisciplinary experience in managing patients with renal system disorders is desirable. Minimum 3 years of teaching experience at undergraduate or graduate level in related fields. (Required: clearly state number of years of experience and specify clinical or academic focus.) Available Course to Teach: Course: Renal Nutrition Program: Master’s in Clinical Nutrition Modality: In-person Schedule: Saturdays, 7:00–13:00 hours Education: Doctoral degree and license in fields related to clinical nutrition, applied nutrition, health sciences, specialization in renal nutrition, or similar — mandatory. A doctorate in nutrition, medical sciences, or health-related fields is desirable. **Required Skills and Competencies:** In-depth knowledge of topics including renal physiology, pathophysiology of chronic kidney disease, nutritional management of renal pathologies, and use of updated clinical practice guidelines. Effective communication and appropriate technical language for graduate-level instruction. Proficiency in digital teaching platforms (Teams, Blackboard, Canva, Kahoot, among others). Ability to design didactic strategies centered on active learning. Competency-based planning and assessment. Commitment to continuous professional development and ethical practice. Proactivity, academic leadership, and collaborative teamwork. * Schedule: Hybrid Years of Experience: 3 Taught in: Master’s in Clinical Nutrition