Pastry Chef / Baker

Description

Job Summary: We are seeking a committed pastry chef and baker to assist the executive chef in pastry and bakery production, inventory management, and waste control. Key Highlights: 1. Professional development 2. Training 3. Meal support **HIRING FOR NEW OPENING: PASTRY CHEF AND BAKER** **REQUIREMENTS:** * 1–2+ years of stable work experience in restaurants. * Knowledge of Distintivo H, Serve Safe, or Crystal certifications. * Availability of time. * Committed and professional. **RESPONSIBILITIES:** * Assist the executive chef with pastry and bakery production. * Cleaning and organization. * Inventory support. * Waste and FIFO (First-In, First-Out) management. **OFFERED:** * Base salary (tax-free). * Tips. * Statutory benefits. * Professional development. * Training. * Meal support. * Staff discount. **LOCATION: ROMA NORTE, CDMX.** **SCHEDULE: Rotating shift with 1 weekday off.** Employment type: Full-time, Indefinite-term Salary: $10,000.00 \- $10,500.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service Application question(s): * In which area do you have more work experience: pastry or baking? Work location: On-site employment