Cook A

Description

Job Summary: We are seeking an experienced cook to prepare a variety of dishes, coordinate staff, and maintain culinary quality in a fast-food environment. Key Highlights: 1. Professional growth opportunities in a positive environment. 2. Be part of a unique culinary experience. 3. Initial training to ensure your development. Are you currently employed and looking for a better opportunity? This is your chance to grow! RESTAURANTES AL/CA is seeking an EXPERIENCED COOK to join our team. Prior professional kitchen experience is required, with a focus on preparing a variety of dishes. You must have a solid understanding of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following locations: Plaza Universidad Parque Delta Reforma 222 Perisur Parque Tepeyac CETRAM 4 Caminos Fashion Mall Tlalnepantla Galerías Coapa Plaza Carso Upon completion, you will be assigned to one of the 45 available positions across the Metropolitan Zone. · Education: TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). Experience: More than 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). Experience supervising staff. Preferably currently employed or having recently concluded employment. Job Description: Operation of fryers, stoves, griddles, and woks. Inventory and supply control. Preparation of dishes according to established recipes. Assistance in store opening and/or closing. Coordination of kitchen staff. Maintaining the buffet bar fully stocked at all times. Schedule: Monday through Sunday, 11 AM to 9 PM, with a weekday day off. 30-minute lunch break. We Offer: Starting monthly base salary of $12,000 MXN; after training, salary increases to $14,000–$15,000 MXN based on technical and practical evaluation. Daily meals (free of charge). Important Notes: These are fast-food establishments, so customers typically do not leave tips. Payroll cut-off dates: 15th and 30th of each month; payment dates: 5th and 20th, with no float days. Immediate availability for employment is required. Minimum one-year job stability per previous employer is required; otherwise, a general assistant position will be offered, with a pathway to cook. · We offer a positive work environment and professional growth opportunities. Apply now and become part of a unique culinary experience. We eagerly await your application!. -Requirements- Minimum education: Secondary school 2 years of experience Age: between 18 and 45 years Keywords: chef, cook