Job Summary: We are seeking a Bartender to manage the cafeteria and beverage area, provide friendly customer service, prepare beverages, and control inventory, ensuring responsible consumption. Key Points: 1. Friendly and efficient customer service 2. Preparation and service of alcoholic and non-alcoholic beverages 3. Inventory control, organization, and proactivity **BARTENDER WANTED** **Work Schedule:** Morning shift: Monday to Sunday: 6:30 to 14:30 hrs Afternoon shift: Monday to Sunday: 14:30 to 22:30 hrs Rest day: Rotating one day per week **Responsibilities:** \- Cafeteria and Beverage Area \- Customer service: Provide friendly and efficient service to residents and their guests. \- Beverage handling: Prepare and serve alcoholic and non-alcoholic beverages (cocktails, coffee, soft drinks, etc.). MANDATORY \- Monitor responsible alcohol consumption, especially during events or weekends. \- Inventory control, organization, and proactivity. \- Supervise stock levels of supplies, beverages, and utensils. **We Offer:** * \- Gross monthly salary $14,000 * \- Statutory benefits Employment type: Indefinite-term position Salary: $14,000\.00 per month Work location: On-site employment