Job Summary: A prominent food distribution and restaurant company is seeking a Sous Chef with experience in kitchen operations management, quality control, and inventory management. Key Highlights: 1. Opportunity at an established food distribution and restaurant company 2. Kitchen operations management and quality control 3. Supplier development and KPI management **COMERCIALIZACION Y SERVICIOS DEL PONIENTE is seeking a Chef in Observatorio – Álvaro Obregón, Mexico City** ------------------------------------------------------------------------------------------------------------ A prominent food distribution and restaurant company with over 30 years in the market is seeking the following position: Contact: Lic. Karina. WhatsApp. **Sous Chef** **WE OFFER:** * Monthly salary of $18,000 MXN. * Biweekly payments via Banamex. * Statutory benefits from day one. * Complimentary cafeteria. * Free medical services. * Working hours: Monday to Friday, 9 AM to 6 PM; Saturday, 9 AM to 2 PM. * Sunday: fixed day off. Direct hiring by the company. **REQUIREMENTS:** * Experience: minimum 2 years in the restaurant industry. * Knowledge of documentation required for audits. * Supplier relations and development. * Compliance with Good Manufacturing Practices (GMPs). * Development of technical specifications. * Inventory control (receipts and dispatches). * Waste removal and control at Points of Sale. * Supply and control of cleaning and sanitization materials. * KPI management within the department. * Acceptance or rejection of raw materials failing to meet required standards. Work location: Inside the Observatorio bus terminal. **Desired Education Level:** Higher education – incomplete **Desired Experience Level:** Expert level **Departmental Function:** Commercial / Sales **Industry:** Restaurants **Skills:** * LOYALTY * WORKING UNDER PRESSURE * HONESTY *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6990c44a3a00002a0055fc9d&source=indeed