**Position: General Manager – Japanese Food (San Pedro Garza García / Monterrey)** We are seeking a General Manager with experience to lead the operations of a Japanese food concept in San Pedro, **Monterrey, N.L.** **Responsibilities** * Supervise daily operations and team. * Ensure service quality and customer satisfaction. * Manage costs, inventory, and suppliers. * Handle scheduling, training, and recruitment. * Report sales and KPIs. **Requirements** * 3–5 years of operational management experience in the food industry. * **Must have experience in Japanese cuisine.** * Leadership, organization, and customer service focus. * Availability for operational hours. * **Candidate must relocate to Monterrey at their own expense (if applicable).** **We Offer** * Competitive salary \+ bonuses * Growth opportunities * Meals during shift **Interested candidates should apply through this channel.**