Description
What are we looking for?
A graduate in Gastronomy, Hotel Administration, or Hospitality for the position of Regional Restaurant General Manager, seeking professional growth and full-time employment in Narvarte neighborhood.
Requirements:
* Bachelor’s degree in Gastronomy, Hotel Administration, or Hospitality.
* Experience in the restaurant industry.
* 5 years of experience.
* Numerical and analytical skills.
* Conflict resolution ability.
* Customer-oriented with strong service focus.
* Results-driven commercial mindset.
* Integrity.
* Excellent communication skills.
* Honesty.
* Leadership.
Responsibilities:
* Achieve budgeted sales targets.
* Maintain budgeted costs.
* Achieve budgeted profitability.
* Sustain a healthy work environment.
* Uphold excellence standards in customer service.
* Enforce training programs.
* Monitor and ensure team members meet their KPIs.
* Submit monthly reports to the Administrative and General Management teams.
* Notify management of upcoming legal document expirations.
* Manage staff to keep the team motivated and continuously developed.
We offer:
* Hybrid work system.
* Gross salary: $35,000.
* \+ Statutory benefits.
* Production bonus.
* Monday to Sunday, 8:00–18:30 hrs and/or until closing.
* Day off on Thursdays.
* Work location: Narvarte neighborhood.
Please send your application email to talento@dosce.com.mx, addressed to Victoria Martínez.
Benefits:
* Food allowance.
* Professional development plan.
* Positive work environment.
Workplace: On-site employment.
Salary: $34,990\.00 \- $35,000\.00 per month
Benefits:
* Cafeteria service
* Complimentary uniforms
Workplace: On-site employment