Head Cook or Chef

Description

Position Summary: We are seeking a Head Cook or Chef to manage kitchen staff and prepare food in an environment that values leadership, creativity, and teamwork. Key Highlights: 1. Leadership in kitchen operations and staff management 2. Preparation of national and international cuisine 3. Professional development with a focus on continuous improvement Job Offer Head Cook or Chef Location: Cuauhtémoc, Mexico City Company: El Paraíso de las tertulias Posted on March 19, 2026 Valid until April 30, 2026 Net monthly salary $12,000.00 Apply Reference number: 21093166 Description Personnel responsible for appropriate management of kitchen staff and proper food preparation Requirements * Required academic level: Bachelor’s degree * Academic status: Graduated * Required field of study (related fields): Food Science * Experience: 3–4 years as Head Cook or Chef * Knowledge and tools: + Staff management + National and international cuisine * Language(s): + None * Skills and competencies: + Leadership + Negotiation + Communication + Teamwork + Commitment + Creativity and innovation + Results orientation + Autonomy + Continuous improvement * Candidate availability: + No travel required Schedule Some days Full-time 09:00–16:00 Schedule clarification: Multiple shifts with midweek breaks Functions and activities * Inventory of food supplies * Staff management The company offers * Social security * Bonuses * Indefinite-term contract Recruitment process * Recruitment process start date: March 19, 2026 * Recruitment process duration: 1 month About the company