Safety and Environmental Coordinator

Description

Position Summary: We are seeking a Safety and Environmental Coordinator for industrial dining facilities, responsible for ensuring regulatory compliance and managing risks in the food industry. Key Highlights: 1. Leadership in food industry safety and environmental management 2. Comprehensive management of ISO and PASS standards 3. Risk analysis and hygiene supervision IMPORTANT: A FOOD COMPANY IS SEEKING YOUR TALENT FOR THE POSITION OF: Safety and Environmental Coordinator for industrial dining facilities. Requirements: Bachelor's degree or Engineer in Food Science, Chemistry, Biochemistry, or related fields. Knowledge: Familiarity with ISO and PASS standards. Experience: 3 to 5 years in quality or safety roles within the food industry. Skills: Leadership, risk analysis, attention to detail, and personnel management. Responsibilities: Ensure compliance with ISO and PASS standards. Conduct internal audits, control raw materials, and manage non-conforming products. Supervise production lines, cleaning, disinfection, and maintenance of hygiene standards. Coordinate emergency response plans, risk prevention, and industrial safety. We Offer: Timely payments Statutory benefits Food vouchers · Work Location: Finsa (VW). -Requirements- Minimum Education: Higher Education – Bachelor's Degree 3 years of experience Age: between 30 and 55 years Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, escort, security guard, watchman, guard, surveillance