Cook

Description

Job Summary: Prepare food while ensuring customer satisfaction, following hygiene guidelines, recipes, cost control, and waste prevention. Key Responsibilities: 1. Food preparation with quality and hygiene according to procedures. 2. Ensuring food flavor and quality standards. 3. Teamwork and rotation among stations. Private Hospital Located in Pedregal Seeks Kitchen Staff: **JOB OBJECTIVE:** Prepare food while ensuring customer satisfaction, consistently adhering to the Distintivo H hygiene guidelines, recipes, cost control, waste prevention, and chefs' instructions. **RESPONSIBILITIES:** Food preparation with quality and hygiene, following established guidelines, recipes, and procedures for the assigned area, ensuring implementation of Distintivo H processes. * Ensures food has the correct flavor and meets quality standards. * Ensures organization and cleanliness of the work area and maintains a clean station. * Collaborates as part of a team with other cooks and rotates among stations as needed. **REQUIREMENTS:** * Technical degree or High School Diploma * 1–2 years of experience in cold food preparation * 1–2 years of experience in food cooking. Distintivo H **WE OFFER** * BASE SALARY * ATTENDANCE BONUS * PUNCTUALITY BONUS * GROCERY VOUCHERS * DISCOUNTS AT GROUP STORES Interested candidates please submit CV through this channel