Cook

Description

Job Summary: Supports the preparation and presentation of food and beverages, ensuring quality, freshness, and cost-efficiency of raw materials while applying proper food hygiene practices. Key Highlights: 1. Proven experience as a cook in the hospitality or healthcare sector. 2. Excellent service attitude, commitment, and responsibility. 3. Food Hygiene Management (FHM) certification and H Distinction. STAR MÉDICA HOSPITALS A human-centered space We were founded on the desire to innovate and deliver a highly efficient private healthcare services model in Mexico, grounded in technological leadership and human warmth. We invite you to join our qualified team at the Private Children's Hospital as: COOK **Requirements:** Proven experience as a cook in the hospitality, healthcare, or similar sector (preferred) **Minimum Education:** Completed high school diploma Excellent service attitude Commitment and responsibility **Responsibilities:** Assist in the daily preparation and presentation of food and beverages for the medical club, patients, fresh bar, and hospital staff. Ensure proper and rational use of raw materials for all hospital dishes, maintaining cost-efficiency, freshness, and quality. Food Hygiene Management (FHM) certification and H Distinction; **We Offer:** Base salary Statutory benefits Additional punctuality and attendance bonuses on top of salary Supplementary food vouchers on top of salary. Staff cafeteria, discounts, uniforms, and more… Interested candidates please submit an updated CV or job application via this channel or to 55 twenty-five 17 sixty-eight 82\.