Waiter

Description

Position Summary: Deliver an exceptional service experience to every guest, ensuring warm, efficient, and quality-standard-aligned service. Key Highlights: 1. Customer service experience and guest-focused approach 2. Ability to work under pressure and as part of a team 3. Adherence to hygiene and presentation standards **Position Objective** Deliver an exceptional service experience to every guest, ensuring warm, efficient, and Ardente-quality-standard-aligned service, directly contributing to customer satisfaction and sales objectives. Salary: $9,582 per month plus excellent tips **Responsibilities** * Greet and serve guests in a courteous and professional manner. * Present the menu, recommend dishes and beverages, and address inquiries with product knowledge. * Take orders accurately and follow up promptly on service. * Ensure appropriate service timing and proper coordination with kitchen and bar. * Monitor guest satisfaction throughout their visit. * Handle bills, payments, and payment terminals correctly. * Maintain cleanliness and order in service stations. * Comply with hygiene standards, personal appearance standards, and service protocols. **Requirements** * Minimum 1 year of waiter experience in restaurants (preferably casual dining or fine casual). * Excellent service attitude and customer focus. * Ability to work under pressure and as part of a team. * Good personal appearance. * Flexible availability (including weekends and holidays). * Basic knowledge of food and beverages (preferred). * Conversational English (preferred). **Key Competencies** * Customer service * Effective communication * Teamwork * Proactivity * Suggestive selling Salary: $9,582\.00 per month Benefits: * Salary increases * Employee discount * Staff cafeteria service Workplace: On-site employment