Line Cook A

Description

Job Summary: We are seeking a Line Cook A with experience in restaurant kitchens, proficiency in cold and hot kitchen areas, and skills in food production and cleaning. Key Highlights: 1. Previous experience in restaurant kitchens 2. Knowledge of cold and hot kitchen operations 3. Service-oriented attitude and teamwork Restaurant Bar La Coronela is hiring: Line Cook A, $10,000 to $12,000 monthly depending on experience. Schedule: Rotating shifts Monday through Saturday, 7 AM–3 PM and 1 PM–10 PM, including a one-hour lunch break. Requirements: Prior experience in restaurant kitchens, product rotation, pre-production tasks, area cleaning, familiarity with cold and hot kitchen areas, service-oriented attitude, and teamwork. Responsibilities: Managing cold and hot kitchen operations, area cleaning, pre-production tasks, storage and product rotation. Perform assigned tasks for dish preparation and cleaning of designated areas, adhering to internal policies and regulations established by the institution. Verify proper supply levels in assigned areas. Location: Avenida Baja California 7, Roma Sur. https://maps.app.goo.gl/NxPXNN3vuvvW8bec6 Send your resume via WhatsApp to 5559517937 to schedule an interview. Employment type: Full-time Salary: $10,000.00 \- $12,000.00 per month Workplace: On-site employment