Kitchen Supervisor

Description

Job Summary: Join MC Hotels & Suites as Kitchen Supervisor, a key role in menu planning and execution, ensuring excellence in our services. Key Highlights: 1. Collaborative and dynamic work environment 2. Professional development opportunities and continuous training 3. Flexible working hours and a positive work environment **Opportunity:** Join MC Hotels \& Suites as Kitchen Supervisor. Your role will be pivotal in menu planning and execution, ensuring excellence in our services. **Responsibilities:** * Manage the kitchen team and coordinate daily operations. * Analyze customer needs and manage changes with the Executive Chef. * Supervise food quality and hygiene standards. * Coordinate with suppliers to ensure availability of fresh ingredients. * Administrative management of invoices, orders, and deliveries. **Requirements:** * Prior experience in similar roles within hotels or restaurants. * Knowledge of culinary techniques and team management. * Ability to work under pressure and handle multiple tasks simultaneously. **Benefits:** * We offer a collaborative and dynamic work environment. * You will have professional development opportunities and continuous training. * Flexible working hours and a positive work environment. Join our team and contribute to the success of MC Hotels \& Suites with your culinary expertise and skills.