Dishwashing

Description

Job Summary: Responsible for keeping the Oyster bar's operational areas clean and organized, including dishwashing, utensils, glassware, and general cleaning. Key Highlights: 1. General support to the team during service 2. Punctuality and responsibility 3. Positive attitude and willingness to work as part of a team Responsible for keeping the Oyster bar's operational areas clean and organized, including dishwashing, utensils, glassware, general cleaning, and assisting with basic space maintenance tasks. Responsibilities: Washing dishes, cutlery, utensils, and glassware Maintaining cleanliness and order at the dishwashing station Cleaning restrooms during and after service Taking out trash and sorting waste Cleaning floors, terraces, and common areas Providing general support to the team during service Complying with hygiene and safety standards Requirements: Previous experience in cleaning or dishwashing (preferred) Punctuality and responsibility Positive attitude and willingness to work as part of a team Key Skills: Organization Speed and efficiency Attention to detail Teamwork Cleanliness and order. -Requirements- Minimum education: Secondary education years of experience Languages: Spanish