Chef

Description

Job Summary: La Docena Oyster Bar & Grill seeks passionate cooks with technical skill and deep respect for ingredients to join a vibrant gastronomic concept. Key Highlights: 1. Join one of the most vibrant gastronomic concepts in CDMX. 2. Work where your technique and respect for ingredients truly stand out. 3. A learning environment featuring the finest seafood and land-based products. **Join the La Docena family! (CDMX)** -------------------------------------------- At **La Docena Oyster Bar \& Grill**, we are seeking passionate cooks to join one of the most vibrant gastronomic concepts in Mexico City. If you possess technical skill, respect for ingredients, and seek a place where your work truly stands out, this is your opportunity! ### **What profiles are we looking for?** We are recruiting talent with **a minimum of 1 year’s experience** in the following specialties: * **Fire Masters (Josper and Grill):** Expert temperature control and perfect searing. * **Oyster Specialists:** Skill and precision in shucking and presenting live oysters. * **Fish Butcher:** Mastery of fish cuts, cleaning, and portioning daily catch with minimal waste. ### **✅ Requirements:** * Proven experience in high-volume or fine-dining restaurants. * In-depth knowledge of food hygiene standards (Distintivo H certification). * Positive attitude, teamwork orientation, and resilience under pressure. * Flexible availability for scheduling. ### **✨ We Offer:** * Competitive salary based on experience. * Attractive tipping scheme. * Statutory benefits. * A learning environment featuring the finest seafood and land-based products in the country.