Cook - Restaurant

Description

Job Summary: A premium restaurant is seeking an experienced and passionate Cook to prepare food, ensure quality, and maintain hygiene. Key Highlights: 1. Growth opportunity within the restaurant group 2. Dynamic and collaborative work environment 3. Focus on culinary quality and presentation **Position: Cook** **A premium restaurant seeks personnel with experience and passion for gastronomy.** **Requirements:** * **Minimum experience:** 1 year in hot line or line cooking. * **Education:** Technical training or culinary course preferred (not mandatory). * **Excellent personal appearance.** * **Flexible availability and service-oriented attitude.** **Competencies and personal attributes:** * Service-oriented attitude and teamwork. * Honesty and commitment. * Proactivity and organization. * Strong verbal communication and effective interpersonal skills. * Extroversion and willingness to collaborate in a dynamic environment. **Main Responsibilities:** * Prepare and cook menu items according to recipes and established standards. * Ensure proper cooking, flavor, temperature, and presentation of each dish. * Apply food preservation and storage techniques to minimize waste. * Maintain cleanliness and order at the workstation and throughout the kitchen area. * Comply with current food hygiene and safety regulations (NOM-251). * Collaborate with the team on daily production and special events. * Promptly report any anomalies related to supplies or equipment. **We Offer:** **Monthly salary:** $9,451.20 **Additional benefits:** * Daily tips. * Meal support. * Major and minor medical insurance. * Transportation allowance, located near the restaurant. * Growth opportunity within the restaurant group. **Interested candidates:** Please submit your CV and join our team. Employment type: Full-time Salary: $9,451.20 per month Work location: On-site employment