Meat Cutter

Description

Job Summary: We are looking for committed, agile, and service-oriented individuals to assist in meat cutting and cleaning, handling butcher shop tools, and complying with hygiene and safety standards. Key Highlights: 1. Job stability and growth opportunities 2. Joining a specialized team in meat cutting 3. Dedicated work with a service-oriented attitude We are a growing company specializing in red meat cutting and seek to bring on board committed, agile, and service-oriented individuals to join our team. Main Responsibilities: Assist in meat cutting and cleaning. Organize refrigerated storage chambers and work areas. Handle butcher shop tools. Comply with hygiene and safety standards. Requirements: Minimum 1 year of experience in butchery or meat cutting. Basic knowledge of meat cutting. Punctuality, responsibility, and adherence to procedures. Immediate availability. We Offer: Competitive weekly salary + weekly tips. Complimentary uniform. One meal per day. Job stability and growth opportunities Employment Type: Full-time Salary: $2,800.00 per week Work Location: We have three branches located south of Mexico City (CDMX). Tlalpan (near Ciudad Jardin light rail station) Universidad (near Etiopía metro station) Acoxpa (near Estadio Azteca). Are you interested in joining our team? Apply through this channel or send us your CV and contact information. We’d love to meet you! Employment Type: Full-time Benefits: Cafeteria service Free uniforms Workplace: On-site employment. -Requirements- Minimum Education: Secondary education 1 year of experience Skills: Compliance with regulations, Team management, Agility, Cutting, Cleaning, Cutting tools