Butcher/Cutman

Description

Job Summary: We are looking for committed, agile, and service-oriented individuals to assist with meat cutting and trimming, handling butchery tools, and complying with hygiene standards. Key Highlights: 1. Job stability and growth opportunities 2. Integration into a growing team 3. Service-oriented attitude and agility We are a growing company specializing in red meat cutting, and we seek committed, agile, and service-oriented individuals to join our team. Main Responsibilities: Assist with meat cutting and trimming. Organize refrigeration chambers and work areas. Handle butchery tools. Comply with hygiene and safety standards. Requirements: Minimum 1 year of experience in butcher shops or butchery. Basic knowledge of meat cutting. Punctuality, responsibility, and adherence to procedures. Immediate availability. We Offer: Competitive weekly salary + weekly tips. Complimentary uniform. One meal per day. Job stability and growth opportunities Employment Type: Full-time Salary: $2,800.00 per week Work Location: We have three branches south of Mexico City (CDMX). Tlalpan (near Ciudad Jardin light rail station) Universidad (near Etiopía metro station) Acoxpa (near Estadio Azteca). Are you interested in joining our team? Apply through this channel or send us your CV and contact information. We’d love to meet you! Employment Type: Full-time Benefits: Cafeteria service Complimentary uniforms Workplace: On-site employment. -Requirements- Minimum Education: Secondary education 1 year of experience Skills: Compliance with regulations, Team management, Agility, Cutting, Cleaning, Cutting tools