Chef de Partie

Description

Position Summary: Hyatt Hotel seeks a Chef de Partie to supervise and direct food preparation, ensuring quality and resource management. Key Highlights: 1. Responsible for resource management and food quality 2. Supervises and trains kitchen staff 3. Makes decisions in the absence of the Executive Chef Hyatt Hotel is seeking a **Chef de Partie** to join our team in a full-time, on-site position. Objective: Responsible for food service during their shift and within their work group, through proper management of resources at the Consumption Center. Responsibilities: 1\.\- Supervises and directs food preparation in restaurant areas. 2\.\- Responsible for the quality, presentation, and preservation of foods prepared by the restaurant kitchen under their supervision. 3\.\- Manages human and material resources in their area. 4\.\- Responsible for cleanliness and optimal operation of equipment in their area. 5\.\- Ensures compliance with H Distinction standards. 6\. Determines staff schedules within their area. 7\. In the absence of the Executive Chef, makes decisions regarding food served at the restaurant under their supervision. 8\. Supervises and trains staff in their area. Requirements: * Extensive knowledge of international cuisine, including techniques, preparation, product knowledge, and quality control * Knowledge of food preservation and refrigeration * Familiarity with H Distinction * Experience in this position: minimum 2 years * Industry experience: minimum 6 years Thank you for considering this employment opportunity. We offer: * Gross monthly salary of $19,260 MXN * Bi-weekly payroll * Monthly food vouchers worth $1,100 MXN * Work schedule from Monday to Sunday, with variable mid-week days off * Uniforms * Statutory benefits * Tip sharing percentage We look forward to receiving your application. Employment Type: Full-time Salary: $20,223.00 MXN per month Benefits: * Salary increases * Savings plan * Employee discount * Discounts and preferential pricing * Free parking * Flexible hours * Employee referral program * Life insurance * Complimentary uniforms * Food vouchers Experience: * Chef de Partie: 2 years (Preferred) License/Certification: * H Distinction (Preferred) Work Location: On-site employment