Sushi Chef - Experienced Required

Description

Job Summary: Sushi Roll is seeking a Sushi Chef to prepare rolls, nigiri, sashimi, and specialty items, with expertise in fish cutting and knife handling. Key Highlights: 1. Opportunity to refine sushi-making techniques. 2. Preparation of sushi according to brand standards and mastery of fish cutting. 3. Opportunity for growth and career development. Are you an expert in the art of sushi—or eager to perfect your technique? At *Sushi Roll*, we are looking for a *Sushi Chef* to join our sushi bar. *What will be your challenges?* - Preparation of rolls, nigiri, sashimi, and specialty items according to brand standards. - Mastery of fish cutting and knife handling. - Cleaning, disinfection, and preparation of ingredients (production). Receiving suppliers (loading, unloading, and arranging merchandise). - Maintaining an organized and clean sushi bar before, during, and after each shift. *What do we offer?* - Gross monthly salary starting at $11,946 (commensurate with experience). - Additional tips. - Statutory benefits from day one. - Complimentary uniforms. - 20% discount on the brand. - Opportunity for growth and career development. *Schedule and Shifts:* - Monday through Sunday, with one rotating day off (between Monday and Thursday). - Rotating shifts between 12:00 PM and 11:00 PM. *Management assigns the schedule based on branch requirements.* *Desired Skills:* - Speed and manual dexterity. - Discipline in hygiene and hygienic food handling. - Prior experience (preferably) in food preparation. ***KITCHEN PRACTICAL TEST CONDUCTED DIRECTLY AT THE BRANCH*** Visit us directly at our San Jerónimo Restaurant Branch: - Av. Contreras 300-1, San Jerónimo Lídice, La Magdalena Contreras, 10200 Ciudad de México, CDMX. -Requirements- Minimum education: Primary education 1 year of experience Age: Between 20 and 45 years Knowledge: Compliance with regulations, Dynamism, Enthusiasm, Teamwork, Food, Art, Attention to detail, Service quality, Cooking, Hot cooking, Cold cooking, Ingredient knowledge, Cutting, Culinary creativity, Distinctive H, Cleanliness, Food preparation, Production, Adaptability