Sushi Chef

Description

Job Summary: Sushi Roll is seeking a Sushi Chef passionate about food to prepare Japanese dishes in accordance with brand standards. Key Highlights: 1. Preparation of dishes according to brand standards. 2. Preparation of sashimi, nigiri, temaki, and specialty rolls. 3. Development of skills such as quick learning and attention to detail. Sushi Roll is looking for your talent as a sushi chef Incomplete or completed Bachelor's degree in Gastronomy Age 18 to 30 years Passion for food 1 year of experience Preparation of dishes according to brand-established standards Preparation of sashimi (fine and thick cuts), nigiri, temaki, classic rolls, specialty rolls, and cucumber rolls Optimization of preparation time Skills - Quick learning - Organized - Attention to detail - Positive attitude We offer Salary: $11,000 to $13,000 per month Schedule: Monday to Sunday, with mid-week day off Apply through this channel or send your CV to 5569606753 . -Requirements- Minimum education: Higher education – Bachelor's degree 2 years of experience Age: between 18 and 30 years