Quality Assurance Technician

Description

SENSORY TECHNICIAN.**Position Summary** Location: Toluca Coffee Factory Company: Nestlé México S.A. de C.V. Schedule: Full-time. Monday to Friday, 8:00 am to 6:00 pm. Education: Biochemical Engineering, Chemical Engineering, or Food Chemistry. **Job Mission:** Responsible for receiving and conducting sensory evaluations of soluble coffee and culinary samples (Finished Products, Semi-finished Products, and Raw Materials) from the Toluca Coffee-Culinary Factory and PAC in Sens IT. Responsible for monitoring panelist performance (error tests, assertiveness, attendance, etc.). Additionally responsible for tracking the creation and dispatch of semi-annual samples, reference samples, and KQTs. Also provides sensory training to new panelists (specific and basic flavors). **A Day in the Life of...*** Comply with GMPs, ensure production of safe products, implement immediate corrective actions in case of deviations to guarantee product quality and safety, as well as full compliance with Nestlé Quality Management System (NQMS) manufacturing instructions (ISO 9001 - ISO 22000). * Ensure execution of shelf-life testing (KQT). Conduct periodic sensory evaluations to guarantee the sensory quality of our products throughout their shelf life. * Comply with the World Health Organization (WHO) International Code of Marketing of Breast-milk Substitutes, Nestlé Instructions, and Nestlé Policy on the Marketing of Breast-milk Substitutes, along with any amendments and relevant government regulations applicable to all activities inherent to this position. **What Will Make You Successful:*** **Be proactive.** * **Results-oriented.** * **Continuous improvement mindset.** * **Experience in the food industry.**