Executive Chef

Description

Job Summary: A prominent Mexican company is seeking Executive Chefs with experience in food preparation and cooking, adhering to hygiene standards. Key Highlights: 1. Outstanding company with over 35 years of experience 2. Preparation activities for cold and hot foods 3. Part of a large team A prominent and distinguished Mexican company specialized in its field with over 35 years of experience. Seeking: Executive Chefs Requirements: Food preparation and cooking. Staff service and assistance. Strict adherence to hygiene standards is mandatory. Technical education in food and beverages and/or related fields. Schedule availability: Monday, Wednesday, and Friday: 9:00–18:00 hrs Tuesday and Thursday: 11:00–20:00 hrs Saturdays: 9:00–13:00 or 10:00–14:00 Responsibilities: Preparation of cold and hot foods. Operation of microwave ovens and gas ovens. Cleaning, washing, and sanitizing the work area and utensils. We Offer: Competitive salary based on experience, statutory benefits, and additional benefits starting from the second month of employment (life insurance and health plans [dental, nutritional, vision, pet, etc.]). Work location is 5 minutes from the Perisur Metrobus station. You will become part of our large team. Interested candidates are encouraged to apply. -Requirements- Minimum education: Upper secondary education - Professional Education T years of experience Keywords: chef, cook, director, management, government, regency, executive, managing, executive