Administrative Assistant with Nutrition Knowledge Provide administrative and technical support to the Executive Chef in managing and controlling information related to inventories, menus, costs, waste, and statistical analysis. REQUIREMENTS: * Knowledge in Nutrition (MANDATORY) * Ability to work in a team * Proactive attitude and willingness to learn Main Functions and Responsibilities: * Data entry and control of inventories for supplies, raw materials, and finished products. * Recording and updating of waste, warehouse entries, and exits. * Design and visual creation of weekly, thematic, or special menus. * Statistical data for consumption analysis, dish rotation, and trend identification. * Management of menu archives, base recipes, and unit costs. * Control of gastronomic area documents and digital files. * Support in planning events or special services according to the Chef's requirements. WE OFFER: * Social Security * Cafeteria * Statutory Benefits Recent graduates or interns from Gastronomy, Tourism, or related bachelor’s degree programs are welcome. No prior experience required. Work schedule: Monday to Friday and Saturday (half-day, remote work) Position type: Full-time Benefits: * Cafeteria service Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
