baker

Description

Job Summary: We are seeking a committed baker to prepare bread and pastries, ensure production quality, and manage inventory. Key Highlights: 1. Baking and baking of bakery and pastry products. 2. Ensuring the quality of the production and baking process. 3. Guaranteeing the proper use and operation of bakery equipment. JOB RESPONSIBILITIES: **⁠ ⁠Prepare and bake bread, pastries, and other bakery products following recipes and quality standards.** **⁠ ⁠Prepare and measure ingredients—such as flour, yeast, sugar, and other supplies—according to recipes.** **⁠ ⁠Ensure daily production targets are met according to required planning.** **⁠ ⁠Monitor inventory of ingredients and bakery products, reporting any replenishment needs.** **⁠ ⁠Ensure quality throughout the production and baking process for each product.** **⁠ ⁠Apply good manufacturing practices and adhere to established product quality standards.** **⁠ ⁠Guarantee correct usage and proper functioning of bakery equipment.** **⁠ ⁠Maintain communication with team members via WhatsApp groups.** REQUIREMENTS: **⁠ ⁠Willingness to follow procedures, policies, and manuals.** **⁠ ⁠Proactive, committed, honest, and responsible.** **⁠ ⁠Proficiency in operating ovens and general bakery equipment.** **⁠ ⁠Minimum 6 months of experience in a similar position.** WE OFFER: **⁠ ⁠Base NET salary (paid biweekly).** **⁠ ⁠Statutory benefits (Sunday premium, vacation pay, year-end bonus).** SCHEDULE: **WEEKENDS** **SATURDAY AND SUNDAY OR** **FRIDAY TO SUNDAY** **⁠ ⁠FLEXIBLE SCHEDULE AVAILABILITY.** LOCATION: LA MAGDALENA CONTRERAS AREA (SAN JERONIMO / SAN BERNABÉ) Salary: $5,000\.00 \- $8,000\.00 per month Workplace: On-site employment