Subway Restaurant Manager

Description

Job Summary: Assist in kitchen operations, provide customer service, and stock food items, ensuring compliance with safety and health measures. Key Responsibilities: 1. Kitchen assistance and food preparation 2. Customer service and bar stocking 3. Knowledge of the food industry **Key Duties:** \-Food preparation \-Kitchen assistance (e.g., chopping vegetables, loading products into ovens) \-Customer service \-Stocking food items at the bar \-Compliance with safety and health measures **Requirements:** \-Reside near the workplace \-Have flexible availability to work scheduled shifts \-Willingness to rotate between morning and afternoon shifts \-Knowledge of the food industry \-Age range: 32\- 42 years **We Offer:** \-Weekly payment \-Grocery vouchers worth $500 Employment type: Full-time Salary: $12,000\.00 per month Work location: On-site employment