Restaurant Culinary Manager

Description

Position Summary: We are seeking a Culinary Branch Manager to oversee restaurant operations, focusing on culinary, operational, and financial performance, while ensuring execution of the gastronomic concept. Key Highlights: 1. Responsible for food standardization and preparation. 2. Leads staff supervision and inventory control. 3. Ensures service quality and customer satisfaction. We seek your talent as a Branch\-Culinary Manager. A culinary restaurant manager is the person responsible for overseeing all business operations. **Objective:** To be fully accountable for the branch’s culinary, operational, and financial performance, ensuring correct execution of the gastronomic concept, cost control, product quality, kitchen team training, and direct reporting to the director. Main Responsibilities: * Directly responsible for smoking, food preparation, and standardization. * Design, document, and maintain official recipes and recipe improvements. * Control dish costing, yield, and portioning. * Validate final product presentation, flavor, and consistency. * Supervise staff (servers, kitchen, cashier, floor, cleaning). * Manage inventories and orders. * Ensure service and food quality. * Handle scheduling and hiring. * Resolve customer issues. * Monitor income, expenses, and reporting. Key Skills: * Leadership * Organization * Customer service orientation * Stress management * Administrative knowledge Submit your CV through this channel. Immediate hiring.... Salary: $13,000\.00 \- $15,000\.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Workplace: On-site employment