*This job posting comes from the Talenteca.com job board* ### **Job Opening at Café Milou in Roma Norte – Cuauhtémoc, Mexico City** ### **Line Cook A / Production Supervisor** **Location:** Roma Norte, Mexico City We are seeking a **Line Cook A** with production experience to join our kitchen team and coordinate daily operations, working closely with the **Sous Chef of the gastronomic enoteca**. #### **Responsibilities:** * Oversee the kitchen’s **daily production**. * Coordinate and supervise a **small kitchen team**. * Ensure adherence to **recipes, portioning, and quality standards**. * Maintain order, cleanliness, and hygiene in the work area. * Assist with proper inventory rotation and basic waste control. * Carry out instructions from the Sous Chef and support service as needed. #### **Requirements:** * Minimum of **2 years’ experience as a Line Cook A** or in a similar role. * Solid knowledge of kitchen production and operations. * Leadership ability and teamwork skills. * Responsible, organized, and proactive attitude. * Flexible availability for scheduling. * Inventory management. * Production planning. #### **We Offer:** * **Monthly salary:** $10,000–$12,000 MXN (based on qualifications). * **Additional tips**. * **9-hour shifts**. * **2 days off per week**. * **Statutory benefits**. * **Uniforms**. * **Staff cafeteria service**. **Desired education level:** High School Diploma (or equivalent) **Desired experience level:** Mid-level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Leadership * Teamwork * Culinary techniques * Food hygiene handling * Waste control *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6942c8b82f000033008531cb&source=indeed*