*This job posting comes from the Talenteca.com job board* ### **Job Opening by ROPSA HEAD HUNTER in Miguel Hidalgo, Mexico City** **EXCLUSIVE: BAR AND RESTAURANT IN POLANCO SEEKING** **UNIT MANAGER WITH EXPERIENCE IN BARS** OBJECTIVE: Guarantee operational excellence, hospitality, and profitability; ensure a unique, high-end sensory gastronomic experience. Meet quality, service, and organizational culture standards. REQUIREMENTS Bachelor’s degree in Business Administration, Gastronomy, Tourism, or related field Minimum 5 years of experience in author restaurants, fine dining, or boutique gastronomic experiences. Teamwork Suggestive selling Strong verbal communication skills Intermediate to advanced English (preferred) RESPONSIBILITIES * Operations and service * VIP customer service * Customer quality and experience, ensuring delivery of the gastronomic oasis experience * Supplier relations and procurement * Performance-based management **(Guest satisfaction, Food and beverage cost control, Unit profitability, Team retention and development)** * Requisition of supplies * Personnel management * Incident reporting * Administration and cost management SCHEDULE Monday to Sunday, with a weekday day off Opportunity to lead a unique concept surrounded by nature and author gastronomy Base salary between $40,000–$45,000 MXN per month, depending on professional experience, plus tips and bonuses, and statutory benefits. **Desired education level:** Bachelor’s degree or higher — completed **Desired experience level:** Expert level **Departmental function:** Corporate management **Industry:** Restaurants *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69000f77510000390041bd01\&source\=indeed*
Juan García
Indeed · HR
Juan García
Indeed · HR
