Industrial Dining Facilities is seeking an "**Industrial Dining Unit Chef**" for growth. **REQUIREMENTS:** * Minimum 2 years of experience in a similar position. * Knowledge of food processing and Food Safety and Hygiene practices. * Dynamic and proactive personality. * Leadership competencies. **RESPONSIBILITIES:** * Review the menu to be served at the unit one day in advance, ensuring all raw materials required for preparation are available. * Supervise raw material preparation in cold kitchen, hot kitchen, and pastry sections. * Review the daily production schedule. * Train staff; plan, assign, and direct work. * Estimate product consumption and request purchase of necessary items. * Verify service line temperatures according to the menu (hot and cold lines). * Optimize raw material usage to ensure yield and prevent waste. * Plan and supervise breakfasts, lunches, and special events. **OFFERED:** * Weekly net salary * Statutory benefits * Complimentary uniform * Free dining facility service Employment type: Full-time, indefinite term Salary: $15,000.00 \- $16,000.00 per month Benefits: * Option for indefinite-term contract * Complimentary uniforms Experience: * Industrial dining unit chef: 3 years (Preferred) Work location: On-site employment