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Restaurant General Manager
MXN 25,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
Nicolás Bravo 5, Centro, 52760 Huixquilucan de Degollado, Méx., Mexico
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Description

*This vacancy is from the Talenteca.com job board* **Y6130951103 is seeking a Restaurant General Manager in Bosque Real – Huixquilucan, State of Mexico** ----------------------------------------------------------------------------------------------------- **Restaurant General Manager** * Age: 30 years or older * Experience: 4 years preferred in a similar position at mid- to high-end restaurants focused on results, leadership, and operational excellence * Education: Bachelor’s degree preferred (completed or near completion) in Business Administration, Hospitality, Tourism, or related field. **Professional Profile.** * Supervises compliance with the operations manual by all staff members. * Manages an average check amount of approximately $500 and monitors it accordingly. * Oversees daily branch operations, including unit openings and closings. * Provides support and follow-up to staff as needed during operations. * Applies disciplinary actions and administrative reports to personnel as stipulated by the Internal Work Regulations (RIT). * Conducts and supervises weekly and monthly inventory preparations to request supplies. * Reports biweekly payroll incidents. * Notifies staff terminations, new hires, or recruitment needs. * Prepares branch administrative reports. **Knowledge and Skills** * Proficiency in **Excel and Word**. * Experience using **POS systems**. * Knowledge of **wine opening and service**. * Strong **leadership ability**, experience managing large, multidisciplinary teams (including kitchen staff). * Focus on operational control, customer service, and goal achievement. **We Offer** * Competitive salary. * Performance-based bonuses. * Job stability. * Opportunities for professional growth. * We offer: Salary: $25,000 net per month * Statutory benefits * Performance- and results-based bonuses Must be available to work rotating shifts and reside no more than 1 hour from the workplace. **Desired Education Level:** Bachelor’s degree – completed **Desired Experience Level:** Managerial level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Leadership * Personnel management * Adherence to processes *This vacancy is from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6942ed8d2400003900ff3749&source=indeed*

Source:  indeed View original post
Juan García
Indeed · HR

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