Shift Head Chef

Description

Position Summary: Shift Head Chef (Type A), responsible for menu preparation, base preparation and production, kitchen and protein inventory management, and kitchen cleaning, with personnel management responsibilities. Key Highlights: 1. Key role in culinary preparation and inventory management. 2. Opportunity to lead and manage kitchen staff. 3. Collaborate within a team characterized by strong mutual respect and continuous improvement. Shift Head Chef (Type A) Menu preparation, base preparation and production. Responsible for kitchen and protein inventory management. Kitchen cleaning. Monday to Thursday: 8:00 AM to 6:30 PM; one weekday day off. Friday to Sunday: 1:00 PM to 10:00 PM. Prior experience in personnel management required. Familiarity with Peps system, Distintivo H certification, continuous improvement mindset, and respect for team members. We have over 50 years of experience in the restaurant industry. We invite you to visit our website elcomaldemisamores.mx and, if this opportunity resonates with you, please apply. Interviews held Monday to Friday, 9:00 AM to 12:00 PM. You may submit your resume via email or attend in person. Frontera 2, Col. San Ángel. WhatsApp: \+52 55 9120 6074 Salary: $9,000–$9,500 net monthly. Bonus: $600. Tips: Based on sales; distributed every ten days. Special events are held in the banquet hall, and event tips are distributed separately to participating staff. Statutory benefits and a positive work environment. Important: If you are not interested in attending the interview, please decline scheduling an appointment when contacted. Thank you. For further information, call 5556163246 or 5556163247, or contact us via WhatsApp at 5591206074. Employment Type: Full-time Salary: $9,000\.00 \- $9,500\.00 per month Benefits: * Flexible schedules * Staff cafeteria service Experience: * Culinary: 6 years (Preferred)