Description
Job Summary:
We are seeking a strategically minded Executive Assistant with experience in fine dining restaurants to support the Management Team and Executive Chef in high-pressure environments.
Key Highlights:
1. You will be part of a team focused on excellence and gastronomy.
2. A key role for strategic operations and flawless execution.
3. Work in demanding and sophisticated high-end hospitality environments.
Are you passionate about premium hospitality and collaborating closely with chefs and management in demanding, sophisticated settings?
We are looking for an **Executive Assistant** with outstanding professional presentation, strategic mindset, and proven experience in **fine dining restaurants**.
**What will you do in this role?**
* Manage the executive calendars of Management and the Executive Chef.
* Coordinate meetings, gastronomic events, and VIP experiences.
* Provide timely follow-up on operational and strategic projects.
* Maintain direct communication with chefs, managers, and suppliers.
* Prepare executive reports, presentations, and meeting minutes.
* Organize high-level travel, reservations, and logistics.
* Handle confidential information with absolute discretion.
* Support cross-departmental coordination (Operations, HR, Finance).
**What we are looking for in you**
* Bachelor’s degree in Business Administration, Tourism, Gastronomy, or related field.
* **Minimum 2 years of experience as an Executive Assistant** (mandatory).
* Experience in **fine dining restaurants, luxury hospitality, or restaurant groups**.
* Direct interaction with **chefs, directors, and operational teams**.
* Proficiency in managing complex executive calendars and logistics.
* Exceptional executive presence.
* Intermediate–advanced English (preferred).
* Impeccable organizational skills and attention to detail.
* Strong sense of urgency.
* High emotional intelligence and ability to perform under pressure.
* Effective communication and professional interpersonal skills.
* Proactivity and anticipation of needs.
**What we offer**
* Competitive salary.
* Statutory benefits.
* Meals.
* Monday–Friday working schedule.
**Why join us?**
You will become part of a team where excellence, attention to detail, and gastronomic experience are top priorities. This role is critical to the business’s strategic functioning and the flawless execution of daily operations.
INFO 5536646973 send your CV with photo
Employment type: Full-time
Salary: $15,000.00 – $18,000.00 per month
Benefits:
* Cafeteria service
Work location: On-site
Full-time
Onsite
Mexico City,Mexico City
