Assistant Restaurant Manager

Description

Job Summary: We are seeking an experienced leader to oversee operations, staff, and ensure an exceptional service experience at our unique café-restaurant-bookstore concept. Key Highlights: 1. Leadership in restaurant operations and personnel management 2. Ensuring the best customer service experience 3. Effective team supervision and adherence to standards **JOIN THE CAFEBRERÍA EL PÉNDULO FAMILY!** Our concept combines a café, restaurant, and bookstore. **WHAT DO YOU NEED?** 3–4 years of experience in restaurant operations, personnel management, shift supervision, verifying clean and complete uniforms, assigning workstations and tasks according to job roles. Delivering the best guest service experience (service sequence, suggestive selling). Handling food and beverage items (preparation time and presentation). Acting as unit manager and fulfilling all managerial duties in the manager’s absence (identify, prevent, and resolve issues). Supervising team members to ensure effective performance aligned with established standards. Excellent service attitude—especially during peak hours. Performing end-of-day closing procedures for the unit. Availability for full-time work and willingness to commute within CDMX. Desired education level: Bachelor’s degree in Business Administration, Tourism, Hospitality, or related field Gender: Not specified Age: Not specified Frustration tolerance, emotional intelligence, resilience, and collaborative teamwork. **BENEFITS** Competitive salary Statutory benefits Brand discounts Life insurance upon permanent hiring Job stability Interested candidates should apply via email or WhatsApp message to: 5637976832 Employment type: Full-time Salary: $19,900.00 per month Benefits: * Employee discount * Referral program Work location: On-site employment