Sous Chef

Description

Job Summary: Support the Executive Chef in planning, supervising, and executing kitchen operations, ensuring quality, presentation, flavor, and standards. Key Highlights: 1. Supervise the preparation and presentation of dishes according to recipes. 2. Coordinate and lead the kitchen team during service. 3. Train and develop kitchen staff. **Greengrass is seeking a Sous Chef in Juarez \- Cuauhtémoc, Ciudad de México** ------------------------------------------------------------------------ **Job Objective** ----------------------- Support the Executive Chef in planning, supervising, and executing kitchen operations, ensuring quality, presentation, flavor, service timing, as well as compliance with hygiene, cost, and personnel management standards. **Main Responsibilities** --------------------------------- * Supervise the preparation and presentation of dishes according to recipes and established standards. * Coordinate and lead the kitchen team during service. * Ensure compliance with hygiene and food safety regulations (H Certification desirable). * Control inventories, shrinkage, and product rotation (FIFO). * Assist with raw material orders and receipt of supplies. * Train and develop kitchen staff. * Substitute for the Executive Chef in their absence. * Verify proper equipment operation and report malfunctions. * Ensure cost control and recipe yield performance. **Required Profile** -------------------- **Education:** * Technical or Bachelor’s degree in Gastronomy or related field. **Experience:** * Minimum 2\- 3 years as Kitchen Manager, Sous Chef, or similar position. * Experience managing personnel. * Inventory and cost control experience. **Desired Education Level:** Higher Education \- Degree holder **Desired Experience Level:** Mid-level **Departmental Function:** Customer Service **Industry:** Food and Beverage *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69cd96e031000029002a0832\&source\=indeed*