Job Summary: A restaurant is seeking a Sushi Chef to artistically and precisely prepare sushi, ensuring quality and hygiene throughout all preparations. Key Highlights: 1. Sushi Preparation: Makis, nigiris, sashimis, and specialty rolls 2. Presentation and Plating: Aesthetic and artistic plating 3. Quality and Hygiene Management: Safe food handling and continuous cleaning **De Costa a Costa is seeking a Sushi Chef in Nápoles – Benito Juárez, Mexico City** -------------------------------------------------------------------------------- A prominent restaurant is seeking Sushi Chef Requirements: * Reside near the area * Have flexible availability * Age 22–45 years Responsibilities: Precisely cut raw fish (salmon, tuna, etc.), prepare vegetables, and cook sushi rice using traditional techniques. **Sushi Preparation:** Assemble makis, nigiris, sashimis, and specialty rolls, ensuring balanced flavors and textures. **Presentation and Plating:** Plate dishes aesthetically and artistically, attending to every visual detail before serving customers. **Quality and Hygiene Management:** Verify ingredient freshness, handle food safely, and continuously clean the workstation. **Inventory Control:** Manage ingredient supplies, place orders, and minimize raw material waste. Base weekly salary: $*weekly plus weekly tips of 600–800 9-hour shifts Opening shift: 11 AM–8 PM 12 PM–9 PM Closing shift: 2 PM–11 PM **Desired Education Level:** High School Diploma **Desired Experience Level:** Mid-level **Departmental Function:** Customer Service **Industry:** Restaurants *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=697d34f26b00003200f8976c&source=indeed*