Cook

Description

Job Summary: We are seeking gastronomy professionals with impeccable technique, speed, and commitment to excellence for a high-performance team in a Fine Dining concept. Key Highlights: 1. Join a high-performance team in Fine Dining 2. Foster an environment of discipline and professionalism 3. Passion for service and continuous learning **Cook, Chef, or Line Sous Chef (Fine Dining)** **Company:** The Spicy Crab **Location:** Satelite Cto TNT, Cd. Satélite, 53100 Ciudad Satelite, Méx. (Must have reliable transportation access to the area). **Employment Type:** Full-time. **Job Description** Due to our expansion phase, **The Spicy Crab** is seeking gastronomy professionals eager to join a high-performance team at our **Satélite** branch. We seek individuals with impeccable technique, speed, and commitment to the excellence demanded by the *Fine Dining* concept. **Responsibilities by Position:** **1. Line Cooking:** * Preparation and plating of main dishes strictly following brand recipes and standards. * Control of cooking times (proteins and seafood) and temperature management. * Maintenance of order and deep cleaning of the cooking line. * **Operational Management:** Supervise daily kitchen operations, ensuring excellence in flavor and presentation. * **Cost Administration:** Inventory control, menu engineering, and waste optimization to maintain profitability. * **Leadership:** Train, motivate, and supervise kitchen staff, fostering an environment of discipline and professionalism. * **Hygiene Standards:** Ensure strict compliance with food safety and hygiene regulations (Distintivo H / Norma 251\). * **Innovation:** Collaborate on developing seasonal specials and recipe standardization. **Candidate Requirements:** * **Experience:** Minimum **1 verifiable year** in restaurant kitchen operations within a *Fine Dining* concept (for Cook). * **Experience:** Minimum **1 to 3 years** as Chef or Sous Chef in **Fine Dining** restaurants (for Sous Chef). * **Technical Knowledge:** Hygienic food handling (Norma 251\), proper use of knives and kitchen equipment. * **Skills:** Ability to work under constant pressure, attention to detail, discipline, and excellent communication with front-of-house staff. * **Attitude:** Passion for service and willingness for continuous learning. **We Offer:** * Timely base salary. * Attractive tip structure. * Ongoing training. **Selection Process:** We are scheduling interviews for immediate hiring. If you meet the technical requirements: **Send your CV or application via WhatsApp to: 2223884103** *(Please specify the position you are applying for: Kitchen\- Satélite)*. Employment Type: Full-time Salary: $10,000\.00 \- $10,500\.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service Experience: * Restaurants: 1 year (Preferred) Work Location: On-site employment