Description
**Job Opening: Banquet Cook (Monday to Saturday)**
Are you a passionate cook with strong organizational skills and seeking job stability? At **kuchen catering**, we are looking for a detail-oriented and energetic cook to join our production team.
**What are we looking for in you?**
* **Experience:** Minimum 1 year in high-volume kitchens, banquet operations, or catering. However, if you are eager to grow and learn about this field, we welcome your CV.
* **Technical skills:** Proficiency in knife cuts, cooking methods, and temperature control.
* **Attitude:** Ability to work under pressure, attention to detail, and excellent teamwork.
* **Availability:** Fixed schedule from **Monday to Saturday**.
**Your main responsibilities:**
* Preparation and plating of menus for events of various sizes.
* Ensuring consistent quality and flavor across large volumes.
* Maintaining order and deep cleaning of your workstation.
* Monitoring waste and assisting with raw material inventory.
**What we offer you:**
* **Competitive salary:** $11,000 MXN gross per month.
* **Monthly bonuses:** We reward your punctuality, productivity, and commitment with additional bonuses on top of your salary.
* **Stability:** Fixed day off every **Sunday**.
* **Professional environment:** Opportunity to learn diverse culinary techniques and cuisines.
* **Statutory benefits.**
Position type: Full-time
Salary: $11,000.00 MXN per month
Benefits:
* Professional development support
* Salary increases
* Complimentary beverages
* Major medical expense insurance
* Cafeteria service
* Free uniforms
Workplace: On-site employment