Food Safety, Quality and Certification Manager

Description

Position Summary: A professional responsible for implementing, maintaining, and auditing food safety, quality, and social responsibility systems, leading international certification processes. Key Highlights: 1. Leadership in international certifications (GLOBALG.A.P., PrimusGFS, SMETA). 2. Implementation and maintenance of food safety management systems. 3. Coordination of internal and external certification audits. A professional responsible for implementing, maintaining, and auditing the food safety, quality, and social responsibility systems required by international markets. The candidate will be responsible for leading certification and recertification processes under international standards such as **GLOBALG.A.P.**, **PrimusGFS**, and **SMETA**, ensuring compliance in field operations, packaging, and operational processes. **Main Responsibilities** * Implement and maintain food safety management systems. * Coordinate internal and external certification audits. * Keep manuals, procedures, and records up to date. * Supervise compliance with Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP). * Manage traceability and document control systems. * Implement corrective actions arising from audits. * Train operational staff on food safety, hygiene, and certification standards. * Supervise fruit quality control upon receipt, during processing, and at shipment. Employment Type: Full-time Salary: $10,000.00 - $15,000.00 per month Work Location: On-site employment