Job Summary: Prepare and cook food, organize mise en place, maintain cleanliness, and participate in inventory control, promoting teamwork. Key Responsibilities: 1. Collaborate in the organization and execution of mise en place 2. Maintain cleanliness, order, and care of your workstation 3. Promote teamwork and effective communication **Sinerglobal is seeking a Line Cook A in San Miguel Chapultepec \- Miguel Hidalgo, Ciudad de México** ---------------------------------------------------------------------------------------------- Requirements: * Minimum 1 year of experience * Incomplete bachelor's degree in a related field Responsibilities: * Prepare and cook food according to company-established recipes, portion sizes, and quality standards, ensuring compliance with food hygiene and safety regulations. * Collaborate in the organization and execution of mise en place, ensuring availability of necessary supplies and utensils for service. * Maintain cleanliness, order, and care of your workstation, equipment, and utensils in accordance with internal procedures. * Participate in supply requisition and kitchen inventory control, verifying stock levels and promptly reporting replenishment needs. * Follow instructions and guidelines established by the kitchen department, promoting teamwork and effective communication with staff. Job Offer: Salary: $10,350 Statutory Benefits Job Stability Schedule: Monday to Friday, 7:00 AM to 4:00 PM **Desired Education Level:** Higher Education \- incomplete **Desired Experience Level:** Intermediate Level **Departmental Function:** Customer Service **Industry:** Food and Beverage **Skills:** * Organization and cleanliness * Communication * Adaptability * Creativity *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69cd424b65000040001458d7\&source\=indeed*