Pastry Chef

Description

Job Summary: We are seeking a committed and responsible Pastry Chef to prepare desserts and provide general support in kitchen production and operations, working as part of a team and under pressure. Key Highlights: 1. Opportunity for professional growth in pastry arts. 2. Ongoing training and development of culinary skills. 3. Positive and collaborative kitchen work environment. We seek a committed, responsible Pastry Chef with a team-oriented attitude. This position involves not only dessert preparation and decoration but also support in general kitchen production and operational activities. Requirements: * Bachelor's degree in Gastronomy or related field (student or graduate) * Experience in pastry and production. * Basic knowledge of food hygiene and handling. * Availability to assist in operational tasks and cleaning. * Responsible, organized, and proactive. * Ability to work under pressure and as part of a team. * Valid driver's license (manual and automatic). Responsibilities: * Preparation of pastry products. * Ingredient preparation and mise en place (weighing, cutting, portioning, and organizing supplies). * Support in general kitchen production as required. * Cleaning and organizing the work area before, during, and after production. * Washing of utensils, molds, trays, and kitchen equipment. * Surface disinfection and compliance with hygiene standards. * Organization of walk-in coolers, refrigerators, and storage areas. * Expiration date checks and proper product arrangement. * Assistance with inventory management and goods receiving. * Teamwork with kitchen and production staff. * Compliance with quality, organization, and safety standards. We Offer: * Base salary * Positive work environment. * Growth opportunities. * Ongoing training. Salary: $13,000\.00 per month Benefits: * Complimentary beverages * Company parking * Free parking * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Work Location: On-site employment