




Job Summary: We are seeking kitchen staff with experience in preparing cold and hot foods, verifying supplies, and inventory control. Key Points: 1. Minimum kitchen experience 2. Preparation of cold and hot foods 3. Inventory control Join our team—we are hiring kitchen staff. Minimum 6 months of kitchen experience required. Prepare cold and hot foods. Verify freshness of supplies. Follow instructions from the kitchen supervisor. Perform inventory control. Skills: Ability to work under pressure. Employment Type: Full-time, Part-time Salary: $9,184.00 \- $10,000.00 per month Benefits: * Maternity leave exceeding legal requirements * Paternity leave exceeding legal requirements * Flexible working hours * Cafeteria service * Free uniforms * Additional vacation days or paid leave Work Location: On-site employment


