Pastry Chef / Baker

Description

Job Summary: A prominent restaurant is seeking a Baker/Pastry Chef for production, requiring a minimum of 2 years of proven experience in pastry-making and knowledge of sourdough and baking. Key Highlights: 1. Proven pastry-making experience 2. Passion for pastry-making 3. Teamwork and attention to detail **Niddo is seeking a Pastry Chef / Baker in Juárez \- Cuauhtémoc, Mexico City** ---------------------------------------------------------------------------- Due to growth, an important breakfast restaurant is looking for: **Baker/Pastry Chef for Production** Requirements: * Experience: Minimum 2 years in pastry-making, verifiable * Education: Basic * Employment stability * Teamwork * Availability from 6:00 AM to 3:00 PM * Passion for pastry-making * Knowledge of sourdough, baking, and pastry-making * Teamwork We Offer: * Schedule: Monday through Sunday, with mid-week rest from 6:00 AM to 3:00 PM * Statutory benefits from your first day of employment * Employee cafeteria * Complimentary uniform * Monthly net salary of $10,200 * Weekly payment * Weekly tips * Monthly punctuality bonus Work location: Juárez neighborhood, one block from Diana Cazadora Apply via this platform if you meet the profile, or send your CV to what´s\* **Desired education level:** Basic **Desired experience level:** Expert level **Departmental function:** Manufacturing / Operations **Industry:** Restaurants **Skills:** * Responsible * Attention to detail * Teamwork *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69c1eebe33000025008d88d6\&source\=indeed